One of the most fascinating Canary Islands is Lanzarote. As soon as you arrive on the island, you immediately notice how the blue of the Atlantic contrasts with the distinctive hues of its volcanic scenery.
Although there aren't many trees, the plant life is quite gorgeous and luxuriant. Little white cottages abound throughout the villages, and the horizon never ends. Art and nature coexist at this place.
Travellers realise they are in one of the most unique places on Earth as time seems to have stopped. So take your time, unwind, explore the island's museums, caverns, and deserted beaches, sample some of its world-class wines, and you'll understand why this place is so special.
Although the subtropical environment of Lanzarote gives sunshine all year long, the best time to visit is between June and September for the greatest temperatures. However, the winter months are still very popular with tourists. August, with an average daily maximum temperature of 31 C and an average low temperature of 22 C, is the hottest month of the year.
Regarding convenience, cost, and travel frequency, flying is the best method of transportation to Lanzarote. All year long, direct flights are available to Lanzarote from the majority of Spanish cities, including Madrid, Barcelona, Valencia, Seville, and Santiago.
There are numerous direct flights to Lanzarote from European cities like Edinburgh, Brussels, London, Zurich, Dublin, Berlin, Munich, and Amsterdam because of the enormous number of tourists the island receives throughout the year.
The Euro is the local currency in Lanzarote
Fiestas, music, literature, art, dancing, intriguing traditions, and gastronomy are all part of the colourful, vibrant culture of the Canary Islands. You may experience the Canary Islands' cultural diversity and artistic excellence by taking a trip to the amazing island of Lanzarote.
Remembering the island's history and the historical impacts on Lanzarote is crucial for understanding the culture of today. The inclusion of the islands in the Castilian Crown at the end of the 15th century was a crucial turning point in the cultural history of the Canary Islands. Since then, Hispanic customs and culture have permeated every island in the archipelago.
The native inhabitants of the islands had their own distinctive artistic expression, language, religion, and way of life prior to this historic event. This is documented at a number of the island's museums and archaeological sites.
If you really want to visit Lanzarote and not just relax at the beach or pool, it is a great area to base you. The city will offer a lot of great food, a lovely promenade, and much more.
If you wish to explore more of Lanzarote, Arrecife has enough attractions to serve as your home base. While many tourists will use resort cities as a base, Arrecife is a delightful and refreshing change of pace.
One of Lanzarote's and, quite frankly, the entire world's most breathtakingly beautiful destinations is Timanfaya National Park. The park, which is 51 square kilometres in size and is situated in the southwest of the island, has been recognized by UNESCO as a biosphere reserve. The park is essentially similar to Mars. There is only one volcano inside that is currently erupting, and the largest known eruptions occurred between 1730 and 1736.
There are many things to do in Playa Blanca, the newest town on Lanzarote. It is renowned for its resorts and all-inclusive vacations. Travelling to Lobos Island, the Papagayo Beaches, or Fuerteventura is easy from Playa Blanca.
Teguise, which lies a little to the north of the island, close to Haria, served as Lanzarote's previous capital. With slightly over 22,000 people... It is a wonderful location to explore in Lanzarote, and Cesar Manrique was even born there. The Teguise Church, Santa Barbara Castle, Cesar Manrique's wind sculpture, and the well-known Teguise Market are a few of the city's top attractions.
The Cactus Garden in Guatiza, a town on Lanzarote, is one of the most well-liked tourist destinations. This stunning garden is housed in a former quarry, and a variety of cactus, including several prickly pears, are planted here. Given that it was Cesar Manrique's final undertaking, the well-known cactus garden, which was established in 1991, has continued to be a highlight of Lanzarote.
Depending on where you are on the island, Lanzarote comes to life at night with a variety of nightlife. You will definitely enjoy yourselves, that much is certain.
The nightlife scene on the south coast is hopping! Around Avenida de las Playas, where the party goes late into the night, Puerto del Carmen offers a number of buzzing lounges and cocktail-style bars and nightclubs. If you want to try your luck at one of the gaming tables or roulette wheels, there is a casino nearby as well. There are even more taverns and eateries close to the harbour area, so you may stay out until the wee hours of the morning.
Papas arrugadas, little Canarian potatoes with a wrinkled, black skin, are Lanzarote's national dish and can be found on every menu. The waxy papas arrugadas are typically cooked in seawater without peeling, leaving them with wrinkled skin that has been salted. Without a side of red or green mojo sauce, no dish is complete.
As common in Lanzarote eateries as ketchup in a burger joint or mayonnaise with fries in Belgium is red and green mojo sauce. The Portuguese and Spanish settlers who arrived in South America with new ingredients and additions of North African and Moroccan flavors are most likely responsible for its creation. Most restaurants automatically bring two bowls of Mojo sauce to your table so you can eat it with your papas arrugadas or drizzle it on grilled fish and meat.
Gofio, also known as gofio de millo, is a toasted grain of maize or barley that was ground into a coarse flour and was another staple of Lanzarote in earlier times. The windmills that were once used to grind the grain into gofio may still be seen around the island, such as the one at the Jardin de Cactus. Every housewife in Lanzarote would keep this product on hand as a versatile go-to, to thicken stews, prepare a milky breakfast beverage, fry into dough balls, or make sweet desserts.